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November 2019

NOMADIC | Daily | 11.23.17 | Chef Ryan Nguyen

November 21, 2019 @ 8:00 am - 5:00 pm UTC+0
The Daily, 652 King Street
Charleston, 29403 United States
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Starting November 21st Chef Ryan Nguyen of @little.miss.ha and @blairbare85 are collaborating for the first NOMADIC experience @thedailychs ...this will be a 5 course dinner with focus on community based and sustainable sourced products with alcohol pairings from @merrowsgarden ... Only 40 tickets available and they are going to go fast!!! Follow link in Bio to see full menu and ticket info...definitely a culinary experience you don't want to miss!!!   CLICK HERE TO BUY TICKETS Amuse Charbroiled oyster, Farmstead…

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December 2019

NOMADIC :: Tour of Italy

December 19, 2019 @ 6:00 pm - 11:00 pm EST
The Daily, 652 King Street
Charleston, 29403 United States
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$100

Tour of Italy 5-Course Collaboration Dinner Featuring: Chef Blair Machado of Farmstead Co, Chef Lauren Furey and Guest Bartender Megan Deschaine of Doar Bros Check out this trifecta... December 19th @thedailychs @blairbare85 is lucky enough to collaborate the next NOMADIC SUPPER CLUB with these #2badassladies @laurzzyfurey @meganmakesdrinks ... not a night of Italian flavors and drink pairings that yall want to miss... Jump on the ticket link in bio and see yall there!!! #supperclub #collaboration #popup #Charleston #community #supportlocal #eatlocal…

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January 2020

Nomadic Richmond

January 31, 2020 @ 6:00 pm - 11:00 pm EST
Belmont Food Shop, 27 North Belmont Avenue
Richmond, VA 23221 United States
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$100

Nomadic is on the road to Richmond! Chef Blair Machado is teaming up in his old stomping grounds with Guest Chef Jesse Houge and Guest Bartender Madison Pere for a French - Southern American Dinner and Drink Pairing - featuring Richmond's very own Belle Isle Spirits

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February 2020

Pop-Up: Julius Delicatessen

February 8, 2020 @ 11:00 am - 9:00 pm EST
The Workshop, 1503 King Street
Charleston, SC 29405 United States
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We'll be popping in at Workshop for a Deli + Butcher collab with Julius Delicatessen's Jacob Schor!

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March 2020

CHS W+F Corkscrews + Campfires: SOLD OUT

March 7, 2020 @ 4:00 pm - 6:30 pm EST

We’re joinging Charleston Wine + Food for a glamping trip out on John's Island, manning one of our specialties with open fire cooking.

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Stems & Skins: Seafood Dinner

March 16, 2020 @ 6:00 pm - 10:00 pm EDT
Stems & Skins, 1070 E Montague Ave #B, North Charleston, SC
North Charleston, SC 29405 United States
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Pop Up Dinner at Stems and Skins in Park Circle!

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RVA: Nomadic: Butchering Demo and Luncheon

March 21, 2020 @ 12:00 pm - 2:00 pm EDT
Perch RVA, 2918 WEST BROAD STREET
Richmond, VA 23230 United States
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$75

Returning home to Richmond! Join Me & Chef Mike Ledesma for a Butcher Demo & 3 Course Lunch.We'll be breaking down a half pig from Keegan-Filion Farm, then fixing up a fabulous 3 course lunch for you. Menu Preview forthcoming, please email beth@perchrva.com with questions regarding allergies and dietary restrictions. $75 Tickets Available at: https://www.perchrva.com/event-tickets/nomadic-supper-club-butchering-demo-amp-luncheon

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RVA: Nomadic Supper Club Dinner with Virago Distillery

March 22, 2020 @ 6:30 pm - 10:00 pm EDT
Perch RVA, 2918 WEST BROAD STREET
Richmond, VA 23230 United States
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$125

Chefs Blair and Mike will be curating a 5 course meal utilizing the pig from Saturday’s butchering demo (See tickets here for that event!). Beth will be mixing up cocktails to complement each course, featuring Virago Spirit’s Rum, Gin and more! Menu Preview forthcoming, please email beth@perchrva.com with questions regarding allergies and dietary restrictions. Price of ticket includes cocktails, food, tax and gratuity. $125 Tickets Available at: https://www.perchrva.com/event-tickets/nomadic-supper-club-dinner-with-virago-distillery

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Peking Pop Up

March 27, 2020 @ 6:00 pm - 10:00 pm EDT
2nd State Coffee, 766 S Shelmore Blvd Ste 202
Mt Pleasant, SC 29464 United States
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We'll be serving up a Chinese focused menu featuring of my personal favorites, Peking Duck. Special thanks to a small local duck farm we're working with.

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