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November 2019
NOMADIC | Daily | 11.23.17 | Chef Ryan Nguyen
Starting November 21st Chef Ryan Nguyen of @little.miss.ha and @blairbare85 are collaborating for the first NOMADIC experience @thedailychs ...this will be a 5 course dinner with focus on community based and sustainable sourced products with alcohol pairings from @merrowsgarden ... Only 40 tickets available and they are going to go fast!!! Follow link in Bio to see full menu and ticket info...definitely a culinary experience you don't want to miss!!! CLICK HERE TO BUY TICKETS Amuse Charbroiled oyster, Farmstead…
Find out more »December 2019
NOMADIC :: Tour of Italy
Tour of Italy 5-Course Collaboration Dinner Featuring: Chef Blair Machado of Farmstead Co, Chef Lauren Furey and Guest Bartender Megan Deschaine of Doar Bros Check out this trifecta... December 19th @thedailychs @blairbare85 is lucky enough to collaborate the next NOMADIC SUPPER CLUB with these #2badassladies @laurzzyfurey @meganmakesdrinks ... not a night of Italian flavors and drink pairings that yall want to miss... Jump on the ticket link in bio and see yall there!!! #supperclub #collaboration #popup #Charleston #community #supportlocal #eatlocal…
Find out more »January 2020
Nomadic Richmond
Nomadic is on the road to Richmond! Chef Blair Machado is teaming up in his old stomping grounds with Guest Chef Jesse Houge and Guest Bartender Madison Pere for a French - Southern American Dinner and Drink Pairing - featuring Richmond's very own Belle Isle Spirits
Find out more »February 2020
Pop-Up: Julius Delicatessen
We'll be popping in at Workshop for a Deli + Butcher collab with Julius Delicatessen's Jacob Schor!
Find out more »March 2020
CHS W+F Corkscrews + Campfires: SOLD OUT
We’re joinging Charleston Wine + Food for a glamping trip out on John's Island, manning one of our specialties with open fire cooking.
Find out more »Stems & Skins: Seafood Dinner
Pop Up Dinner at Stems and Skins in Park Circle!
Find out more »RVA: Nomadic: Butchering Demo and Luncheon
Returning home to Richmond! Join Me & Chef Mike Ledesma for a Butcher Demo & 3 Course Lunch.We'll be breaking down a half pig from Keegan-Filion Farm, then fixing up a fabulous 3 course lunch for you. Menu Preview forthcoming, please email beth@perchrva.com with questions regarding allergies and dietary restrictions. $75 Tickets Available at: https://www.perchrva.com/event-tickets/nomadic-supper-club-butchering-demo-amp-luncheon
Find out more »RVA: Nomadic Supper Club Dinner with Virago Distillery
Chefs Blair and Mike will be curating a 5 course meal utilizing the pig from Saturday’s butchering demo (See tickets here for that event!). Beth will be mixing up cocktails to complement each course, featuring Virago Spirit’s Rum, Gin and more! Menu Preview forthcoming, please email beth@perchrva.com with questions regarding allergies and dietary restrictions. Price of ticket includes cocktails, food, tax and gratuity. $125 Tickets Available at: https://www.perchrva.com/event-tickets/nomadic-supper-club-dinner-with-virago-distillery
Find out more »Peking Pop Up
We'll be serving up a Chinese focused menu featuring of my personal favorites, Peking Duck. Special thanks to a small local duck farm we're working with.
Find out more »Latest Greatest
PRESS: Charleston Grit: December 2019December 11, 2019 - 2:28 pm
Charleston CityPaper :: “On the farm with Keegan-Filion, Dockery’s, and Farmstead Co.”November 18, 2019 - 8:38 pm
Post & Courier :: Chef and farmer teach Charleston cooking class students to butcher and use the whole animalDecember 13, 2017 - 8:40 pm